FSA-107: Menu Planning

Course Description

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC Level 2 Mathematics placement or higher.

  Register for this Course

FSA-107 Sections for Spring 2025

With the following scheduling option(s)

1 Section Offered

FSA-107, Section SL1

CRN #33210
Online/Virtual Campus (asynchronous)

Instructor(s)

Peter Walsh

Seats Remaining

23

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2025 – May 19th, 2025N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time N/A