FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Spring 2025
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC Level 2 Mathematics placement or higher.
Register for this CourseFSA-107 Sections for Spring 2025
1 Section Offered
FSA-107, Section SL1
CRN #33210
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 21st, 2025 – May 19th, 2025 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 21st, 2025 – May 19th, 2025 |
Day / Time | N/A |