FSA-109: Culinary Arts: Fundamentals of Food Preparation I
- 5 Credit Hours
- Hospitality Department
- Spring 2025
Course Description
The course covers instruction in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations.
Prerequisites
MCC Level 2 Mathematics placement or higher. Corequisite FSA 106. Eight class/laboratory hours per week for one semester.
Register for this CourseFSA-109 Sections for Spring 2025
2 Sections Offered
FSA-109, Section 105
CRN #34738
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 140 | Jan 21st, 2025 – May 19th, 2025 | Monday, Wednesday 9:00 am - 12:20 pm |
Lecture | Online | Jan 21st, 2025 – May 19th, 2025 | N/A |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 21st, 2025 – May 19th, 2025 |
Day / Time | Monday, Wednesday 9:00 am - 12:20 pm |
Type | Lecture |
Location | Online |
Date(s) | Jan 21st, 2025 – May 19th, 2025 |
Day / Time | N/A |
FSA-109, Section 185
CRN #35172
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Jan 21st, 2025 – May 19th, 2025 | Monday, Wednesday 5:30 pm - 6:20 pm |
Laboratory | Brighton Campus Building 03, Room 140 | Jan 21st, 2025 – May 19th, 2025 | Monday, Wednesday 6:30 pm - 9:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 21st, 2025 – May 19th, 2025 |
Day / Time | Monday, Wednesday 5:30 pm - 6:20 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 21st, 2025 – May 19th, 2025 |
Day / Time | Monday, Wednesday 6:30 pm - 9:20 pm |