FSA-117: Basic Consumer Nutrition

Course Description

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. This course fulfills the MCC requirement for a natural science elective. Three class hours.

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FSA-117 Sections for Spring 2025

With the following scheduling option(s)

2 Sections Offered

FSA-117, Section X18

CRN #22161
Traditional (In-Person)

Instructor(s)

Michelle Bartell

Seats Remaining

5

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2025 – May 19th, 2025Monday, Wednesday
1:00 pm - 2:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Monday, Wednesday
1:00 pm - 2:15 pm

FSA-117, Section SX2

CRN #22175
Online/Virtual Campus (asynchronous)

Instructor(s)

Michelle Bartell

Seats Remaining

0

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2025 – May 19th, 2025N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time N/A