HSP-101: Introduction to the Hospitality Industry

Course Description

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Spring 2025

With the following scheduling option(s)

3 Sections Offered

HSP-101, Section 001

CRN #22222
Traditional (In-Person)

Instructor(s)

Todd Plouffe

Seats Remaining

19

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2025 – May 19th, 2025Tuesday, Thursday
12:30 pm - 1:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Tuesday, Thursday
12:30 pm - 1:45 pm

HSP-101, Section 002

CRN #24809
Traditional (In-Person)

Instructor(s)

Neil Doran

Seats Remaining

20

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2025 – May 19th, 2025Tuesday, Thursday
9:00 am - 10:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Tuesday, Thursday
9:00 am - 10:15 am

HSP-101, Section SL1

CRN #26274
Online/Virtual Campus (asynchronous)

Instructor(s)

Rita Chaddad

Seats Remaining

12

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2025 – May 19th, 2025N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time N/A